Therapeutic Diet Menus
For Senior Care Facilities.
Find therapeutic diet menus for senior care—diabetic, renal, cardiac, low sodium, gluten-free, and texture-modified options aligned to facility needs.
Comprehensive Diet Coverage
Every menu we produce is adaptable to 12+ clinical conditions.
Medical & Chronic Condition Diets
Diabetic / Consistent Carb
Portion-controlled carbohydrate management (approx 60g/meal) to maintain stable blood glucose levels without sacrificing flavor.
View Diabetic Menus →Renal (Kidney)
Strict control of Potassium, Phosphorus, and Sodium. We swap high-risk items like tomatoes and potatoes for safer alternatives.
View Renal Menus →Heart Healthy (Cardiac)
Aligned with AHA guidelines. Low sodium, low saturated fat, and cholesterol-conscious meals that prioritize lean proteins.
View Cardiac Menus →Dysphagia & Texture Modification (IDDSI)
Puree (IDDSI Level 4)
Smooth, cohesive, pudding-like consistency. No lumps. Safe for residents with significant swallowing difficulties.
View Puree Menus →Minced & Moist (IDDSI Level 5)
4mm particle size. Soft and moist texture that requires minimal chewing ability.
View Minced Menus →Soft & Bite-Sized (IDDSI Level 6)
1.5cm pieces. Tender foods that can be mashed with a fork. Formerly known as "Mechanical Soft."
View Soft Menus →Specialized & Adaptive Diets
Finger Foods (Dementia)
Handheld options designed for residents with apraxia or wandering tendencies to encourage independence.
View Memory Care Menus →Gluten Free Option
Excludes wheat, barley, and rye ingredients. Uses GF-certified alternatives for bread and pasta.
View Gluten Free Menus →High Calorie / Fortified
Nutrient-dense additions (cream, butter, protein) to support residents at risk of weight loss.
View High Calorie Menus →One Menu, Twelve Ways: Adaptation Matrix
Managing therapeutic diets is complex. We simplify it. Below is a real-world example of how a single day's menu is automatically modified for every resident in your care.
Clinical FAQ
How are these menus approved?
Our menus are created and signed by Registered Dietitians to meet national DRI/RDA standards.
Do you support allergies?
Yes. We provide guidance on common allergen substitutions (Gluten, Dairy, Nuts).
What about IDDSI testing?
We include instructions for the Spoon Tilt and Fork Drip tests to ensure texture safety.