Turn Dining from a Cost Center
Into a Competitive Advantage.
Stop paying for food that ends up in the trash. See how standardized procurement and RD-approved planning creates a predictable, lower bottom line.
Real World Savings
Facilities report average 12% reductions in food spend plus the elimination of external consulting fees.
(Source: Aline)
Eliminate RD Consulting Fees
Average facility saves $750 - $1,500/month by using our pre-approved RD menus instead of hiring external consultants.
Standardized Cycle Menus
Data shows a 12% reduction in food expenses when facilities switch to strict, Dietitian-approved menus. Plus, PantryTec delivery adds convenience and saves time.
Massive Waste Reduction
Case study: One multi-site operator saved over $1 million in their first year. By stopping "inventory drift," they paid only for what was served.
Monthly Costs (60-Bed Facility)
Traditional
Vendor
PantryTec
Service
Where is the money going?
In a traditional kitchen, up to 20% of your budget is lost before a resident takes a single bite.
🗑️ Inventory Drift
Without strict controls, kitchens order items "just in case" or purchase retail-priced items not on the menu. This accounts for ~8% of total food spend.
🥕 Yield Loss
You pay for the dirt on the potatoes and the fat on the meat. Traditional prep results in significant weight loss (trimmings) that you paid for but can't serve.
💸 Hidden Fees
Hiring an external Registered Dietitian (RD) to sign off on menus costs $750–$1,500/month. Plus, retail delivery fees and admin time processing 5 different invoices.
Beyond the Spreadsheet
Higher Occupancy
Dining is the #2 decision factor for families. Marketing your facility as serving "Dietitian-Designed, Chef-Prepared" meals is a powerful closing tool that increases conversion rates.
Risk Mitigation
Incorrect consistency for Dysphagia residents is a liability nightmare. Our system delivers the exact thickeners and texture-modified recipes required by IDDSI standards, protecting your license.
Staff Retention
Kitchen staff burnout often comes from chaos—last minute shopping runs and confusing menus. PantryTec provides a structured, calm workflow, helping you keep your best employees.
Prove it to yourself.
Check our interactive menus to see the quality we deliver at wholesale prices.
View Cycle Menus